PAN FRIED DUMPLINGS

Pan-frying is one of the best ways to cook dumplings, creating a perfect balance of textures. The golden, crispy bottom adds a satisfying crunch, while each bite reveals a juicy, flavorful filling. This contrast of crispiness and tenderness makes each bite a delight!

      Here are the steps to pan-fry your dumplings to golden perfection:

      1. Add oil to a non-stick pan and arrange the dumplings.
      2. Pour in enough water to cover the base of the pan (guesstimate lah!).
      3. Cover with a lid and cook on high heat for 5 to 8 minutes, or until the water evaporates.
      4. Remove the lid and cook until the bottoms are golden brown.
      5. Serve & enjoy!

          Watch how to cook!

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